Revitalize Your Day with This Refreshing Green Juice Recipe
Laura
Energize your day with this easy Green Juice Recipe packed with nutrients to boost energy, support hydration, and promote well-being.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drink, Beverage
Cuisine American, Health / Detox
- 2 cups Kale Washed and roughly chopped
- 1 Cucumber Medium-sized, peeled if waxed
- 2 Green apples Cored and sliced
- 1 Lemon Peeled
- 1 inch Ginger Fresh, peeled
- 1/2 cup Water ( optional ) To adjust consistency if needed
Wash all produce thoroughly under running water.
Prepare ingredients: peel lemon and ginger, chop apples, slice cucumber, and remove kale stems.
Juice ingredients by alternating between leafy greens and firmer produce for smoother extraction.
Stir the juice to combine flavors and pour into a glass.
Serve immediately for the best taste and nutritional value.
Freshness is Key: For the best taste and nutritional benefits, always use fresh, organic ingredients whenever possible.
Adjust the Flavor: Feel free to add more or less lemon, ginger, or green apple to suit your taste preferences.
Customization: You can add other fruits or vegetables like spinach, mint, or even pineapple for a unique flavor twist.
Sweetness Level: If the juice is too tangy, add a bit of honey or agave to sweeten it naturally.
Storage: Green juice is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Make sure to give it a good shake before drinking as it may separate.
Hydration Boost: If you'd like a more hydrating juice, increase the water content or add coconut water for a tropical flavor.