Mac and Cheese Meatloaf Casserole
A comforting blend of meatloaf and macaroni and cheese, this casserole is a family favorite that is easy to prepare and full of flavor.
Ingredients
Meatloaf Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 1/2 cup Diced Onion
- 1/2 cup Breadcrumbs
- 1 large Egg
- 1/4 cup Milk
- 1 tsp Salt
- 1/2 tsp Pepper
Mac and Cheese Ingredients
- 2 cups Uncooked Macaroni
- 2 cups Shredded Cheddar Cheese Feel free to mix different cheeses for a unique flavor.
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk (for cheese sauce)
- 1/2 tsp Salt (for cheese sauce)
- 1/4 tsp Pepper (for cheese sauce)
- 1/2 tsp Paprika
- 1/2 tsp Dry Mustard
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well until fully combined.
- Press the mixture into the bottom of a greased baking dish.
- Bake the meatloaf in the preheated oven for about 20 minutes.
Cooking
- While the meatloaf is baking, cook the macaroni according to package directions. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for about one minute.
- Gradually whisk in milk and cook until thickened.
- Stir in salt, pepper, paprika, and dry mustard. Add in 1 1/2 cups of shredded cheese until melted.
- Stir the cooked macaroni into the cheese sauce until well coated.
- Pour this mixture over the partially cooked meatloaf. Sprinkle any remaining cheese on top.
- Return to the oven and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Notes
Serve hot from the oven, cut into squares for easy serving. Pairs well with a side salad or steamed vegetables. Store leftovers tightly covered in the refrigerator for up to 3 days or freeze for longer storage.