Hamburger Supreme Casserole
A comforting casserole that combines classic hamburger flavors with creamy vegetables and cheese, perfect for family meals.
Ingredients
Meat and Veggies
- 1 pound Ground beef (ensure it’s Halal-certified)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cups Frozen mixed vegetables (like peas and carrots)
Casserole Base
- 4 cups Potato slices (fresh or frozen)
- 1 can Cream of mushroom soup (Halal-friendly)
- 1 tablespoon Olive oil for cooking
- 1 teaspoon Paprika for a touch of flavor
- to taste Salt and pepper
Toppings
- 2 cups Shredded cheese (e.g., cheddar) Use your choice of cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they soften.
- Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Drain any excess fat.
- Stir in the frozen mixed vegetables, cream of mushroom soup, and paprika. Season with salt and pepper to taste. Mix well until everything is combined.
Assembly
- In a baking dish, layer the potato slices on the bottom.
- Pour the beef and vegetable mixture over the potatoes.
- Sprinkle the shredded cheese on top of the casserole.
Baking
- Cover the baking dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden.
Notes
Serve the Hamburger Supreme Casserole hot, right from the oven, with a side salad or crusty bread. Garnish with fresh herbs or more cheese if desired. Adjust seasoning with herbs like thyme or oregano for added flavor. For crunch, top with breadcrumbs or crushed chips before baking. You can also customize with mushrooms, bell peppers, or different meats.