Garlic Parmesan Roasted Potatoes: Irresistibly Epic!
Make crispy Garlic Parmesan Roasted Potatoes with this easy recipe. Perfectly golden, packed with flavor, and ideal for any meal or gathering!
Ingredients
- 2 lbs potatoes Russet, Yukon Gold, or baby potatoes
- 3 tbsp olive oil
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary optional
- 1 tsp fresh thyme optional
- ½ tsp paprika optional
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them into even-sized chunks.
- Toss the potatoes in a large bowl with olive oil, garlic, Parmesan cheese, salt, and black pepper. Add optional seasonings for extra flavor.
- Arrange the potatoes on a baking sheet in a single layer, ensuring space between them for even roasting.
- Roast for 20 minutes, then flip them with a spatula to ensure even crisping.
- Continue roasting for another 15-20 minutes until golden brown and crispy.
- Remove from the oven, let them rest for a couple of minutes, then serve hot!
Notes
Pros:
✔️ Easy to make with simple ingredients✔️ Crispy and flavorful with a cheesy, garlicky taste
✔️ Versatile and pairs well with various dishes
✔️ Perfect for weeknight dinners and special occasions
Cons:
❌ Requires 40 minutes of oven time❌ Not ideal for low-carb diets
❌ Cheese may burn if not monitored closely