Classic Meatloaf
A comforting dish that is simple to prepare and perfect for feeding a crowd. This classic meatloaf recipe is versatile, filling, and makes for delicious leftovers.
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef (or beef/pork blend) Use lean ground beef for a healthier option.
- 1 cup diced onion (chopped small)
- ¾ cup bread crumbs (or panko crumbs)
- ⅓ cup milk (broth or water)
- 2 pcs eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, mix together the lean ground beef, finely chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste until well combined.
- Form the mixture into a loaf shape using your hands or pack it into a greased loaf pan, then flip it onto the baking sheet.
Baking
- Bake the meatloaf uncovered and without the sauce topping for 40 minutes.
- While the meatloaf is cooking, mix together the ketchup and white vinegar.
- Remove the meatloaf from the oven and spread the ketchup mixture along the top and sides.
- Bake uncovered for another 10 minutes or until fully cooked inside.
Serving
- Let the meatloaf sit for 10 minutes before slicing. Serve hot, either on plates or in a family style from a platter.
Notes
For a spicier kick, consider adding hot sauce or diced jalapeños. Let the meatloaf rest after baking to retain its juices. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.