Decadent Turtle Bars
Why Make This Recipe
Decadent Turtle Bars are a delicious treat that combines chocolate, caramel, and nuts in a simple and mouth-watering dessert. They are perfect for any occasion, from family gatherings to potlucks. These bars are easy to make and sure to please anyone with a sweet tooth.
How to Make Decadent Turtle Bars
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 cup chocolate chips
- ½ cup chopped walnuts or pecans
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
- 1 cup caramel candies, unwrapped
- 1 tablespoon milk (or dairy-free alternative)
Directions:
Preparation:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, brown sugar, softened butter, and salt. Stir until you have a soft dough.
- Press this dough into the bottom of a greased baking dish.
Cooking:
4. Bake the crust in the oven for 10 minutes. 5. Remove from the oven and sprinkle the chocolate chips and chopped nuts over the warm crust. 6. In a small pan, melt the caramel candies with the milk until smooth. 7. Pour the melted caramel over the chocolate and nuts in the dish. 8. Take the dish back to the oven and bake for an additional 15 minutes.
Serving:
9. Let it cool completely before cutting into bars.
How to Serve Decadent Turtle Bars
Serve these bars warm or at room temperature. They are delicious on their own or can be topped with whipped cream or ice cream for an extra treat. Enjoy them with a cup of coffee or hot chocolate!
How to Store Decadent Turtle Bars
Once cooled, store the turtle bars in an airtight container at room temperature for up to a week. You can also store them in the refrigerator to keep them fresh longer.
Tips to Make Decadent Turtle Bars
- Make sure your butter is softened to room temperature for easy mixing.
- If you want a richer taste, consider using dark chocolate chips.
- You can sprinkle a little sea salt on top for a nice contrast to the sweetness.
Variation
You can try adding different types of nuts, like almonds or hazelnuts, for a change. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend.
FAQs
1. Can I use store-bought caramel sauce instead of caramel candies?
Yes, you can use store-bought caramel sauce if you prefer. Just drizzle it over the chocolate and nuts instead of melting the candies.
2. How long will these bars last?
When stored in an airtight container, they can last up to a week at room temperature or longer if kept in the fridge.
3. Can I freeze these bars?
Yes, you can freeze them. Wrap them tightly in plastic wrap and then place them in an airtight container. They should last for about 3 months in the freezer.
Enjoy your baking!
Decadent Turtle Bars
Ingredients
Crust Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
- ½ teaspoon salt Pinch of salt.
Filling Ingredients
- 1 cup chocolate chips Consider using dark chocolate chips for a richer taste.
- ½ cup chopped walnuts or pecans You can try adding different types of nuts, like almonds or hazelnuts for a change.
- 1 cup caramel candies, unwrapped You can use store-bought caramel sauce instead of caramel candies.
- 1 tablespoon milk (or dairy-free alternative)
- ½ teaspoon vanilla extract (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, brown sugar, softened butter, and salt. Stir until you have a soft dough.
- Press this dough into the bottom of a greased baking dish.
Cooking
- Bake the crust in the oven for 10 minutes.
- Remove from the oven and sprinkle the chocolate chips and chopped nuts over the warm crust.
- In a small pan, melt the caramel candies with the milk until smooth.
- Pour the melted caramel over the chocolate and nuts in the dish.
- Take the dish back to the oven and bake for an additional 15 minutes.
Serving
- Let it cool completely before cutting into bars.
