introduction

Classic meatloaf is a comforting dish that brings back fond memories for many families. It’s a versatile meal that works well for a casual dinner or a fancy gathering. This recipe is simple enough for anyone to try and offers a rich taste that everyone will enjoy.

why make this recipe

Making classic meatloaf is a great way to bring warmth to your table. It is not only easy to prepare, but it is also budget-friendly and uses common ingredients you may already have at home. Meatloaf is a filling and satisfying meal, perfect for feeding a crowd. Plus, it makes for delicious leftovers!

how to make Classic Meatloaf

Ingredients

1 ½ lbs lean ground beef (or beef/pork blend)
1 cup diced onion (chopped small)
¾ cup bread crumbs (or panko crumbs)
⅓ cup milk (broth or water)
2 eggs
1 tsp tomato paste
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp ground black pepper
¾ cup ketchup
1 Tbsp white vinegar

Directions

Preheat the oven to 350°F and then line a baking sheet with aluminum foil.
Add the lean ground beef, finely chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste to a large bowl. Mix it together really well.
Create a loaf shape by forming it with your hands or by packing the beef mixture into a greased loaf pan, then flipping it over onto the baking sheet. Remove the loaf pan to create the perfect loaf shape.
Bake the meatloaf uncovered and without the sauce topping for 40 minutes.
While the meatloaf is cooking, mix together the ketchup and white vinegar.
Remove the meatloaf from the oven and spread the ketchup mixture along the top and sides.
Bake uncovered for another 10 minutes or until fully cooked inside.
Let the meatloaf sit for 10 minutes to allow the juices inside to distribute evenly. Slice into pieces and serve.

how to serve Classic Meatloaf

Classic meatloaf is best served hot. You can slice it and place it on plates, or serve it in a family-style setting from a platter. Pair it with sides like mashed potatoes, green beans, or a simple salad.

how to store Classic Meatloaf

To store leftover meatloaf, let it cool completely first. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months.

tips to make Classic Meatloaf

Use lean ground beef for a healthier option, but don’t go too lean or your meatloaf may be dry.
Make sure to mix the ingredients well but avoid overmixing to keep the meatloaf tender.
Let the meatloaf rest after baking so that it retains its juices.

variation

You can customize your meatloaf by adding things like chopped bell peppers, mushrooms, or shredded cheese for different flavors. For a spicy kick, consider adding some hot sauce or diced jalapeños.

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative and makes for a leaner meatloaf.

2. How can I tell when the meatloaf is done?

The safest way is to use a meat thermometer; it should read 160°F in the center. Alternatively, cut into the center to check that it is no longer pink.

3. Can I make meatloaf ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake when you’re ready to eat.