Magical Black Velvet Cake for Every Celebration
Indulge in the rich, moist delight of Black Velvet Cake with this easy recipe. Perfect for special occasions or a sweet treat anytime!
Ingredients
- 1 cup Unsalted butter Softened to room temperature
- 4 cups Powdered sugar Sifted for smooth frosting
- ½ cup Dark cocoa powder Unsweetened
- ¼ cup Heavy cream Adjust for desired consistency
- 1 teaspoon Vanilla extract
- 1 pinch Salt Balances sweetness
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, buttermilk, warm water, oil, and vanilla until smooth. Add black food coloring if desired.
- Slowly add the wet ingredients to the dry mixture. Beat until smooth and well combined.
- Divide the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely on a wire rack.
- Beat the butter until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, vanilla, and a pinch of salt. Beat until fluffy.
- Layer the cakes with frosting. Spread evenly on top and sides.
- Slice, serve, and enjoy your stunning Black Velvet Cake!
Notes
For an ultra-dark black color, use black cocoa powder along with black gel food coloring. It creates that dramatic velvet look without altering the flavor.
Buttermilk is essential, it keeps the cake moist, soft, and gives a subtle tang that balances the rich chocolate flavor.
Always sift your dry ingredients. This ensures the cake batter stays light, fluffy, and lump-free.
Use room-temperature eggs and butter for better mixing and a uniform texture.
If you don’t have buttermilk, substitute 1 cup of milk + 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
The cake layers can be made ahead and frozen for up to 2 months. Just wrap tightly in plastic and thaw before frosting.
For the frosting, start with less heavy cream and add gradually to reach your preferred consistency.