Irresistible Parmesan Chicken for Effortless Dinners
Discover the best Parmesan Chicken recipe! Crispy, juicy, and packed with flavor, perfect for a quick family dinner or special meal.
Ingredients
- 4 pieces Chicken breasts Boneless, skinless
- 1 cup Parmesan cheese Freshly grated preferred
- 1 cup Breadcrumbs Panko for extra crispiness
- 2 large Eggs Beaten
- 1/2 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp Salt Adjust to taste
- 1/2 tsp Black pepper Freshly ground preferred
- 2 tbsp Olive oil For frying
- 2 tbsp Fresh parsley Chopped, for garnish
- 4 wedges Lemon Optional, for serving
Instructions
- Preheat & Prepare:Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pound Chicken:Pound chicken breasts to even thickness for quicker cooking.
- Prepare Coating Stations:Bowl 1: Flour, salt, black pepperBowl 2: Beaten eggsBowl 3: Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning
- Coat the Chicken:Dredge each chicken breast in flour, dip in eggs, then press into the Parmesan-breadcrumb mixture.
- Pan-Fry:Heat olive oil in a skillet over medium heat. Sear chicken 2-3 minutes per side until golden brown.
- Bake to Finish:Transfer chicken to the prepared baking sheet. Bake for 10-15 minutes until internal temperature reaches 165°F (74°C).
- Serve:Garnish with fresh parsley and lemon wedges. Serve with pasta, salad, or steamed vegetables.
Notes
Pound the Chicken Evenly:
Pounding the chicken breasts ensures even cooking and a tender, juicy texture. Use Freshly Grated Parmesan:
Fresh Parmesan melts better and adds a richer flavor than pre-shredded cheese. Breadcrumb Tip:
Panko breadcrumbs create a crispier crust compared to regular breadcrumbs. Baking Alternative:
For a lighter option, you can skip pan-frying and bake the chicken at 400°F (200°C) for 20-25 minutes until golden and cooked through. Serving Suggestions:
Serve over spaghetti with marinara sauce for a classic Chicken Parmesan twist, or pair with a fresh garden salad for a lighter meal. Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best texture. Make it Spicy:
Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
Pounding the chicken breasts ensures even cooking and a tender, juicy texture. Use Freshly Grated Parmesan:
Fresh Parmesan melts better and adds a richer flavor than pre-shredded cheese. Breadcrumb Tip:
Panko breadcrumbs create a crispier crust compared to regular breadcrumbs. Baking Alternative:
For a lighter option, you can skip pan-frying and bake the chicken at 400°F (200°C) for 20-25 minutes until golden and cooked through. Serving Suggestions:
Serve over spaghetti with marinara sauce for a classic Chicken Parmesan twist, or pair with a fresh garden salad for a lighter meal. Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best texture. Make it Spicy:
Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.