How to Make French Toast with Sausage in 15 Blissful Minutes
Discover the best french toast with sausage recipes for a sweet and savory breakfast everyone will love. Quick, easy, and packed with flavor!
Ingredients
- 2 large Eggs Provides structure and richness to the French toast. Can substitute with flax or chia egg for vegan.
- 1/2 cup Milk Whole milk adds creaminess; can substitute with almond, oat, or other plant-based milk for dairy-free.
- 1/2 tsp Ground Cinnamon Adds warmth and depth. Adjust according to preference for spice level.
- 1 tsp Vanilla Extract Enhances sweetness and aroma. Use pure vanilla extract for best flavor.
- 4 slices Brioche or Challah Bread Thick, soft bread perfect for soaking in the egg mixture. Can substitute with other bread types.
- 2 tbsp Butter Used to cook the French toast, adding richness. Ghee, olive oil, or coconut oil are alternative options.
- 4 links Sausage Choose your preferred type: pork, turkey, or plant-based sausages.
- As needed tbsp Maple Syrup Sweetens the dish. Can also use flavored syrups like caramel or berry syrup.
- As needed handful Fresh Berries ( optional ) Optional garnish for added freshness and color. Use strawberries, blueberries, or raspberries.
- As needed tbsp Powdered Sugar ( optional ) Light dusting adds sweetness and visual appeal to the finished dish.
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Set aside.
- Cook the Sausages: In a skillet over medium heat, cook the sausage links until browned and cooked through (about 7-8 minutes). Set aside.
- Prepare the French Toast: Dip each slice of bread into the egg mixture, allowing it to soak for a moment.
- Cook the French Toast: Heat a little butter in the skillet. Cook each soaked bread slice for about 2-3 minutes on each side until golden brown.
- Serve: Plate the French toast and sausage. Drizzle with maple syrup and sprinkle with powdered sugar (if desired). Garnish with fresh berries for a finishing touch.
Notes
Bread Choice: For the best texture, use thick slices of brioche or challah bread. These breads soak up the egg mixture beautifully, resulting in fluffy, rich French toast. However, you can also use regular white or whole wheat bread if preferred.
Sausage Alternatives: If you're looking to make this dish a bit healthier, consider using turkey or chicken sausage as a lower-fat alternative. You can also opt for plant-based sausages for a vegetarian version.
Toppings: Feel free to get creative with your toppings! Fresh berries, whipped cream, or even a drizzle of chocolate syrup make for delicious variations. For a savory twist, try adding sautéed mushrooms or a sprinkle of shredded cheese.
Serving Ideas: Serve this French toast with a side of fruit salad or a smoothie to add a refreshing balance to the dish. It’s also great paired with a hot cup of coffee or freshly squeezed juice.
Make-Ahead Tip: You can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. This saves you time on busy mornings and makes the process even quicker.
Cooking Tip: Keep an eye on the skillet’s temperature while cooking the French toast. If the heat is too high, the bread may burn before the inside gets fully cooked. Medium heat ensures that the bread gets a golden brown crust without overcooking.