Chicken Taco Soup
Enjoy a hearty Chicken Taco Soup packed with bold flavors, tender chicken, beans, and zesty spices perfect for a cozy, easy one-pot meal!
Ingredients
- 1 lb Boneless, skinless chicken breasts Can substitute with rotisserie chicken for convenience.
- 1 tbsp Olive oil Used for sautéing onions and garlic.
- 1 small Onion, diced Yellow or white onion works best.
- 3 cloves Garlic, minced Adds depth of flavor.
- 1 can (15 oz) Black beans, drained & rinsed Can use pinto beans as an alternative.
- 1 can (15 oz) Corn, drained Fresh or frozen corn works too.
- 1 can (15 oz) Diced tomatoes with green chilies Rotel brand is a popular option.
- 4 cups Chicken broth Low-sodium recommended for better control over salt.
- 1 packet (1 oz) Taco seasoning Store-bought or homemade blend.
- 1 tsp Cumin Enhances the smoky, warm flavor.
- ½ tsp Chili powder Adjust for spice preference.
- ½ tsp Smoked paprika Adds depth and a mild smoky taste.
- To taste Salt & black pepper Adjust as needed.
- 1 Lime, cut into wedges For serving, adds freshness.
- Handful Fresh cilantro, chopped Optional garnish.
- ½ cup Shredded cheese Cheddar, Monterey Jack, or Mexican blend.
- ½ Avocado, sliced Optional topping for creaminess.
- ½ cup Sour cream Optional for a creamy finish.
- 1 cup Tortilla strips Adds crunch to the soup.
Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and garlic, cooking until fragrant and softened.
- Add main ingredients: Stir in shredded chicken, black beans, corn, diced tomatoes, chicken broth, taco seasoning, cumin, chili powder, smoked paprika, salt, and pepper.
- Simmer: Bring to a boil, then reduce heat and let simmer for 20 minutes to allow flavors to develop. Stir occasionally.
- Adjust seasoning: Taste and adjust salt, pepper, or spice levels as needed.
- Serve: Ladle into bowls and garnish with fresh cilantro, shredded cheese, avocado slices, and crispy tortilla strips. Serve with lime wedges on the side.
Notes
Make It Faster: Use rotisserie chicken instead of raw chicken to cut down on cooking time.
Spice Level Control: Adjust chili powder and smoked paprika to make it milder or spicier. Add jalapeños for extra heat!
Thicker Soup Option: If you prefer a thicker consistency, mash some of the beans before adding them or let the soup simmer longer.
Dairy-Free Alternative: Skip the cheese and sour cream or use dairy-free substitutes for a lactose-free version.
Storage & Meal Prep:
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months in portioned containers. Reheat on the stovetop or microwave.
Serving Suggestions: Pair with warm tortillas, crusty bread, or a fresh side salad for a complete meal!
Serving Suggestions: Pair with warm tortillas, crusty bread, or a fresh side salad for a complete meal!