Cheesy Potato Egg Scramble
Prepare a fast tasty breakfast with this Cheesy Potato Egg Scramble recipe. It is full of flavor and comfort and simple to make.
Ingredients
- 2 medium potatoes diced small
- 4 large eggs whisked
- 1/2 cup cheddar cheese shredded
- 2 tablespoons butter for frying
- 2 tablespoons green onions chopped for garnish
- to taste salt adjust as needed
- to taste black pepper adjust as needed
Instructions
- Heat butter in a large non-stick skillet over medium heat.
- Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and tender.
- In a bowl, whisk the eggs with salt and pepper.
- Pour eggs over the cooked potatoes and let them set slightly.
- Stir gently, allowing the eggs to scramble and cook through.
- Sprinkle shredded cheddar cheese over the mixture and cook until melted.
- Garnish with chopped green onions.
- Serve hot and enjoy!
Notes
Texture Tip: For extra creamy eggs, add a splash of milk or cream when whisking the eggs.
Add-Ins: Feel free to add crispy bacon, sautéed mushrooms, or bell peppers for extra flavor.
Cheese Variations: Swap cheddar for other cheeses like mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
Make it Spicy: Add a pinch of cayenne pepper or hot sauce to the scramble for a spicy kick.
Meal Prep: While this dish is best served fresh, you can store leftovers in the fridge for 1-2 days. Reheat gently to avoid overcooking the eggs.