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Creamy pan-seared chicken breasts in a rustic skillet with parmesan sauce, mashed potatoes, and bread in a cozy farmhouse kitchen.

5 Delicious Laura Me Chicken Recipes to Try Today

Laura
Craving comfort food? Discover the deliciously simple "Laura Me Chicken" recipe that's taking kitchens by storm, easy, hearty, and flavorful!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 4 pieces Chicken breasts Boneless, skinless
  • 1 tablespoon Olive oil For searing
  • 1 tablespoon Butter Adds richness to sear
  • 1 teaspoon Garlic powder For seasoning
  • 1 teaspoon Onion powder For seasoning
  • 1 teaspoon Paprika Adds color and flavor
  • 0.5 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black pepper Freshly ground preferred
  • 1 cup Chicken broth Low sodium recommended
  • 0.5 cup Heavy cream For creamy sauce
  • 0.5 cup Parmesan cheese Grated, for richness
  • 1 tablespoon Fresh parsley Optional, for garnish

Instructions
 

  • Prep the Chicken: Pat chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  • Sear: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear 5–6 minutes per side until golden brown. Remove and set aside.
  • Make the Sauce: In the same skillet, add chicken broth and deglaze by scraping up browned bits. Stir in heavy cream and parmesan. Simmer for 5 minutes until slightly thickened.
  • Combine: Return chicken to the skillet and spoon sauce over. Cover and cook on low for another 10–12 minutes until chicken is fully cooked through.
  • Garnish & Serve: Sprinkle with chopped parsley if desired. Serve hot with mashed potatoes, rice, or crusty bread.

Notes

For extra flavor, marinate the chicken in olive oil and seasonings for 30 minutes before cooking.
You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be thinner.
Add sautéed mushrooms or spinach to the sauce for a veggie boost.
This dish pairs wonderfully with mashed potatoes, pasta, or steamed rice.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to maintain creaminess.
If the sauce thickens too much upon standing, add a splash of chicken broth to loosen it when reheating.
To make it spicy, add a pinch of red pepper flakes to the sauce.
Keyword comfort food, easy dinner, chicken recipe, family meal, hearty dish, weeknight dinner, cozy meal, fall recipe