Easy Sausage and Egg Casserole

Introduction

This easy sausage and egg casserole is warm, filling, and quick to make. It mixes cooked sausage, eggs, milk, bread or vegetables if you like, and cheese. You bake it until the eggs set. It works for breakfasts, brunch, or a simple dinner.

Why make this recipe

• It cooks in one dish and saves time.
• It feeds a group and stretches food.
• You can change ingredients to fit what you have.
• It keeps well and reheats easily.

How to make Sausage and Egg Casserole

Follow the simple steps below. You can add bread or vegetables if you want a fuller dish.

Ingredients :

1 lb sausage, 6 eggs, 1 cup milk, 1 cup shredded cheese, 2 cups bread (optional), 1 cup vegetables (optional), Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. In a bowl, whisk together the eggs and milk.
4. Grease a casserole dish and layer with sausage, bread, and vegetables if using.
5. Pour the egg mixture over the layers and top with cheese.
6. Bake for 25-30 minutes or until the eggs are set.
7. Let cool slightly before serving.

How to serve Sausage and Egg Casserole

Cut the casserole into squares and serve warm. Add fresh herbs or a side salad for color. Serve with toast, fruit, or a simple yogurt.

How to store Sausage and Egg Casserole

Cool the casserole to room temperature. Cover and refrigerate for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat in the oven or microwave until hot.

Tips to make Sausage and Egg Casserole

• Cook the sausage well so the dish is safe and flavorful.
• Use day-old bread so it soaks the egg mixture better.
• Pre-cook vegetables like peppers or onions so they are tender.
• Let the casserole rest 5 minutes before cutting so it firms up.
• Check with a fork in the center to make sure eggs are set.

Variation (if any)

• Use breakfast sausage, turkey sausage, or crumbled ham.
• Swap milk for half-and-half for a richer texture.
• Add spinach, mushrooms, or broccoli for more veg.
• Use different cheeses like cheddar, mozzarella, or pepper jack.

FAQs

Q: Can I make this the night before?

A: Yes. Assemble the casserole, cover, and refrigerate overnight. Bake in the morning about 35-40 minutes or until set.

Q: Can I use egg substitutes or fewer eggs?

A: You can use egg substitute or fewer eggs, but texture and bake time may change. Add a little more milk if you reduce eggs.

Q: How do I know when it is done?

A: The center should be firm and not jiggly. A knife or fork inserted in the center should come out clean.

Q: Can I make this vegetarian?

A: Yes. Skip the sausage and add more vegetables or use a vegetarian sausage substitute.

Q: Can I use tortillas or hash browns instead of bread?

A: Yes. Tortillas or hash browns work as a base and change the texture.

Conclusion

For a similar straightforward recipe with clear steps, you can see Easy Egg & Sausage Casserole – Plowing Through Life. If you want ideas on a classic breakfast bake, check Breakfast Casserole | – Tastes Better From Scratch. For an overnight prep version, try Overnight Sausage and Egg Casserole – Our Best Bites. For a simple sausage, egg, and cheese take, see Sausage Egg and Cheese Breakfast Casserole – Julias Simply …. To add vegetables and a different bake style, read Sausage and Egg Casserole – Katie’s Cucina.